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A seawater martini -- Anchor Steam juniper gin, harvested deep ocean sea grape and Choya plum wine -- sits on the Icy Bodies bar exhibit in the Seaglass cafe at the Exploratorium science museum in San Francisco, Wednesday, May 8, 2013. Pieces of dry ice melting in a water bath under the glass surface of the bar make for an ever-changing tableau as patrons sip their drinks. (Photo by D. Ross Cameron)
- © 2013, D. Ross Cameron. All rights reserved.
- Image Size
- 3000x1885 / 2.6MB
- Contained in galleries
- Product/Still Life