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Stew Ellington, author of "901 Very Good Cocktails," shows off a Mizz Mazza, a combination of Compari, Domaine de Canton liqueur, Clear Creek Eau de Vie of Douglas Fir, lemon juice, and dry gin, Wednesday, Dec. 12, 2012 at his home in Oakland, Calif.. (D. Ross Cameron/Staff)
- © 2012, D. Ross Cameron. All rights reserved.
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